Ginger Garlic Chicken Stock Recipe
Follow this Step-By-Step Guide to make this Ginger Garlic Chicken Stock at home.
Prep Time
10Minutes
Cook Time
40Minutes
Prep Time
10Minutes
Cook Time
40Minutes
Ingredients
Instructions
  1. Add 3 Cups of water to a preheated pan.
  2. Add bony chicken pieces to the water.
  3. Add 1 Tsp. Salt to the water (adjust salt as per your taste), Roughly Chopped Ginger & 8 to 10 garlic cloves. Mix well.
  4. After mixing well, on medium flame let the water come to a boil. This would take around 5 minutes.
  5. After the first boil, boil the chicken pieces in water for another 25 to 30 minutes on low flame.
  6. While boiling on low flame, keep removing the froth that forms while boiling. This should be done around 2 to 3 times during the low flame boiling process.
  7. Turn the heat / flame off after 30 minutes of boiling.
  8. Mix well while hot & strain in a wide mouthed bowl.
  9. Our Ginger Garlic Chicken Stock is ready.
Recipe Notes

Contact Chef: Payal Jethani

Tips: Chicken Stock is made from bones or bony pieces with very less flesh, while Chicken Broth is prepared mostly from fleshy pieces or vegetables.

Tricks: You can use it for 2 to 3 days if refrigerated. It can last for a month when frozen into cubes.

Goes well with: Adding this stock to your chicken recipe an extra boost in taste. It is used as a base ingredient in a lot of soups. Check out Payal’s Special Chicken Stock & Vegetable Cream Soup.