Try your hands on the flavorous Shikampur kebab
Servings Prep Time
4People 20Minutes
Cook Time
40Minutes
Servings Prep Time
4People 20Minutes
Cook Time
40Minutes
Ingredients
Filling
Pan Fry
Instructions
  1. Hang the yogurt overnight to drain the excessive water.
  2. By using a paper towel, remove water from chopped onions.
  3. Make a paste by mixing the yogurt, chopped onions, Serrano and Peppermint.
Prepare Lamb Kebab
  1. Heat Ghee, in a heavy bottom Pan.
  2. Add ground Lamb and fry till it has a brown texture.
  3. Apart from besan, add all the ingredients in the pan. Bring it to a boil.
  4. Till Chana Dal and Lamb are cooked, simmer the flame. Add more water if required.
  5. There shouldn’t be any water left in the pan. Also, make sure the lamb is tender.
  6. Transfer the above mixture to food processor. Grind to form dough like consistency. You can add besan, if required.
Pan Fry
  1. Take about 2 tablespoon of the lamb mixture. Roll and then flatten it. Put about 1 tablespoon of filling on it.
  2. To form the round ball, bring the edges together and enclose the filling.
  3. Gently press the ball to form a patty.
  4. Dip the patty in egg wash. Pan Fry for about 4 minutes. Fry on both sides until turn brown.
Recipe Notes

Contact Chef: Payal Jethani

If you like this recipe, you may also try:

  1. Chapli Kebab
  2. Crispy Chicken Onion Kebab