Easy Homemade Mexican Salsa Sauce Recipe
Mexican Salsa Sauce is an amazing add-on to your list of dips and chutneys for your parties. Follow this Step-By-Step video guide and recipe to make this juicy, crunchy and delectable Mexican Dip at Home.
Servings Prep Time
4People 5Minutes
Servings Prep Time
4People 5Minutes
Ingredients
Instructions
  1. To a grinder jar add 4 finely chopped tomatoes, 1 finely chopped onions, 1 finely chopped green chili and 6-8 Pcs of crushed garlic cloves.
  2. Coarse grind them for 30 to 40 second.
  3. After grinding for about 40 seconds add finely ¼ cup chopped fresh coriander leaves, Lemon Juice from One Lemon, 1 Tbsp. Vinegar, 2 Tsp. salt, 1 Tsp. black pepper powder, ½ Tsp. cumin seeds and 1 Tsp. chili flakes.
  4. Grind again for about one minute or till all the ingredients blend together properly. We had finely chopped the ingredients to ensure proper blending while grinding them.
  5. Dish out in a jar and refrigerate a minimum of 6 hours or overnight before serving. This improves the taste of our salsa sauce.
  6. Serve with Nachos, Lavash Bread or snacks of your choice.
Recipe Notes

Contact Chef: Payal Jethani

Tips: Refrigeration improves the color, consistency and taste. Vinegar helps you in storing this salsa sauce for almost a week in your refrigerator.

Tricks: Roughly chopped vegetables would result in improper blending even after grinding and the sauce would be crunchier than required. Proper blending improves the taste and texture of the sauce. Always finely chop the tomatoes, onions & green chili.

Goes well with: Serve with Nachos, Chips, lavash Bread, top grilled fish, scrambled eggs & omelet.