Easy Minestrone Soup Recipe
The Authentic & Traditional Recipe is very elaborate. Follow this simple Step-By-Step recipe to make this amazing soup in the comfort of your kitchen.
Servings Prep Time
4Servings 15Minutes
Cook Time
15Minutes
Servings Prep Time
4Servings 15Minutes
Cook Time
15Minutes
Ingredients
Instructions
  1. Heat 1 Tbsp. Olive Oil in a pan.
  2. After the oil heats up, add 6-8 Pcs of Finely Chopped Garlic Cloves.
  3. When the garlic starts to crackle, add 1 Finely Chopped Onion and saute for about 30 seconds.
  4. After sautéing the onions for 30 seconds add 1 Pcs Finely Chopped Small Carrot, ¼ Cup Finely Chopped Cabbage, 15 Pcs Finely Chopped French Beans, 1 Pcs Finely Chopped Capsicum & 4 Pcs Finely Chopped Tomatoes. Mix well.
  5. After mixing the vegetables season with 2 Tsp. Regular Salt, 1 Tsp. Black Pepper Powder / Kali Mirch Powder & 2 Tsp. Oregano Mix.
  6. After the seasoning add 3 Tbsp. Tomato Ketchup. Mix the vegetables with seasoning and the ketchup.
  7. After mixing the ketchup and the seasonings with the vegetables add 200 Grams Tomato Puree & 4 Cups of water. Mix well.
  8. After mixing the puree add 1 bowl Fusilli Pasta and boil on high flame to cook the vegetables. This would take around 8 to 10 minutes. Do not overcook the vegetables and pasta. They should be a bit crunchy.
  9. After 10 minutes of boiling turn off the heat / flame and dish out in a serving bowl.
  10. Garnish with grated cheese and finely chopped spring onions if available.
  11. Out Minestrone soup is ready and this is a full meal replacement soup. Serve with Garlic Bread, Soup Sticks & Bread Croutons.
Recipe Notes

Contact Chef: Payal Jethani

Tips: Do not overcook the vegetables in the final stage of cooking. The vegetables should have a little crunch to them.

Check Out: Authentic & Traditional Minestrone Soup Recipe.

Goes well with: Serve with Garlic Bread, Soup Sticks & Bread Croutons.