Rajasthani Junglee Maas Recipe is the most sought after recipe. It is known as the “Hunters Delight” and can be made with just three ingredients. Follow this recipe to make this Authentic Rustic Dish from the Rajasthani Cuisine at your home.
Ingredient: Regular Salt
How to Make Sindhi Papad Ki Sabji | Rajasthani Papad Ki Sabji | Instant Recipes | Payal’s Passion
Sindhi Style Papad Ki Sabzi is a traditional recipe from the Sindhi Cuisine. This recipe has been passed on from one generation to other and now you can make it too. It is a dish that can be prepared in under 5 minutes.
How to Make Easy Minestrone Soup | Italian Vegetable & Pasta Soup | Easy Soup Recipes | Payal’s Passion
This Easy Minestrone Soup Recipe is the simplest variation to the Authentic and traditional recipe for Minestrone Soup and yet it maintains the taste and flavors of the original recipe. This is one pot meal or a full meal replacement soup. Follow this recipe to make it in the comfort of your kitchen.
How to Make Two Mint Coriander Chutneys | Green Chutney Recipes | Dhania Pudina Chutney
Mint Coriander Chutneys are simply the best and the simplest condiments that add flavor to your snacks. Team them up with succulent & luscious fish fingers or tandoori chicken to add flavors to your appetizers.
HOW TO MAKE AUTHENTIC RAJASTHANI GATTE KI SABZI | GATTA CURRY RECIPE | EASY BESAN KE GATTE KI SABZI
Authentic Rajasthani Dahi Gatta Curry is one of the most intriguing recipes from the Rajasthani Cuisine. It is served as a lunch or dinner. Team up this this succulent Dal, Bati & Churma to add to the flavours. Follow this Step-By-Step Guide to make this at Home.