Instant Kairi Ka Achar or Instant Raw Mango Pickle is exactly a 5 minute recipe. Adjust the spices as per your taste and follow this recipe to make this tangy and delectable pickle in the comfort of your kitchen.
Ingredient: Mustard Oil
How to Make Scrumptious Kashmiri Dum Aloo at Home| Indian Cuisine
Kashmiri Dum Aloo is a classic, appetizing & heavenly Indian delicacy that can be served at weekend dinners with family or someone special, potlucks & house parties. Try your hands on this lip-smacking cuisine by following the simple steps given below:
How to Make Tender & Juicy Tandoori Chicken | Indian Cuisine
Tandoori Chicken is a renowned Indian starter dish which is prepared by marinating chicken overnight or for 4-6 hours in yogurt & a good deal of spices. It is savored with delight across the world with green chutney, onion rings & lemon wedges. Follow the instructions given below to prepare authentic tandoori chicken at home.
How to Make Stuffed Red Chili Pickle | Lal Mirch ka Achaar
Stuffed red chilli pickle is an excellent pickle recipe wherein whole red chilies are stuffed with a host of zesty spices & kept in sunlight for few days to get evenly cooked by the heat from the sun. Try your hands on this easy Indian chilli pickle recipe by following the instructions given below: