Punjabi Dry Mung Dal or Punjabi Sookhi Moong Dalis a delectable Punjabi Dish, lightly seasoned with spices, delivering a satisfying crunch and a burst of earthy flavors. This dal brings authentic Punjabi warmth to every bite.
Ingredient: Medium Sized Tomatoes
How to Make Quick & Easy Cheese Corn Palak | Vegetarian Recipes | 5 Minute Recipes | Payals Passion
Cheese Corn Palak is an Indian Recipe. It is amazingly healthy and is very delicious. Team it up with Naan or a bread of your choice. Follow this Step-By-Step Guide to make this easy recipe at home.
How To Make Luscious Konkani Fish Curry | Malvani Cuisine
The Konkani Style Fish Curry is a delectable & finger-licking curry cuisine made with fish, coconut & a fresh stock of dry spices. It ranks among one of the classic Malvani cuisines & traditionally it is prepared in earthen pots. Follow the steps given in the recipe to make Konkani Fish Curry at home.
How To Make Savory Lamb Saag Gosht At Home | Punjabi Cuisine
Saag Gosht is a luscious & savory main course cuisine renowned in almost every part of Indian Subcontinent & Punjab of Pakistan. This delicious lamb and spinach curry is mingled with a good amount of freshly grounded spices to give the dish a nourishing taste and flavor that can satisfy the taste buds. The dish is best served at parties, in lunch or dinner.