Punjabi Dry Mung Dal or Punjabi Sookhi Moong Dalis a delectable Punjabi Dish, lightly seasoned with spices, delivering a satisfying crunch and a burst of earthy flavors. This dal brings authentic Punjabi warmth to every bite.
Ingredient: Medium Sized Onions
How to Make Healthy Mushroom Soup | मशरुम सूप रेसिपी | Keto Recipe | Soup Recipes | Payal’s Passion
This Healthy Mushroom Soup is a winter soup recipe. It is delicious and equally healthy. It is an amazing keto recipe. Follow this simple recipe to make this amazing soup in your kitchen.
How to Make Quick & Easy Cheese Corn Palak | Vegetarian Recipes | 5 Minute Recipes | Payals Passion
Cheese Corn Palak is an Indian Recipe. It is amazingly healthy and is very delicious. Team it up with Naan or a bread of your choice. Follow this Step-By-Step Guide to make this easy recipe at home.
How To Make Luscious Methi Machi Recipe | Indian Cuisine
Methi Machi Recipe is a luscious Indian main course cuisine made with fish fillets, fenugreek seeds and Kasuri Methi. In this fish recipe, fish fillets are marinated in spices, deep fried & then simmered in spicy & sour gravy along with Kasuri Methi. It tastes best when served with rice or Roti.
How To Make Luscious Konkani Fish Curry | Malvani Cuisine
The Konkani Style Fish Curry is a delectable & finger-licking curry cuisine made with fish, coconut & a fresh stock of dry spices. It ranks among one of the classic Malvani cuisines & traditionally it is prepared in earthen pots. Follow the steps given in the recipe to make Konkani Fish Curry at home.
How To Make Savory Lamb Saag Gosht At Home | Punjabi Cuisine
Saag Gosht is a luscious & savory main course cuisine renowned in almost every part of Indian Subcontinent & Punjab of Pakistan. This delicious lamb and spinach curry is mingled with a good amount of freshly grounded spices to give the dish a nourishing taste and flavor that can satisfy the taste buds. The dish is best served at parties, in lunch or dinner.