Sindhi Tidali Dal, is a flavorful lentil dish that dances with spices and tangy flavors, embodying the rich culinary heritage of Sindh. Follow this step-by-step recipe to make it in the comfort of your kitchen.
Ingredient: Grated Ginger
How to make Authentic Sindhi Sai Bhaji | Sindhi Cuisine | Dal Palak Recipe | Payal’s Pasison
Sindhi Sai Bhaji is an ancient & traditional Sindhi Main Course Recipe. This recipe has a summer and winter version. It is savored with Sindhi Bhuge Chawal, Aloo Tuk, dahi & Papad. Follow this recipe to make this amazing dish at your home.