Sindhi Style Papad Ki Sabzi is a traditional recipe from the Sindhi Cuisine. This recipe has been passed on from one generation to other and now you can make it too. It is a dish that can be prepared in under 5 minutes.
Ingredient: Clarified Butter / Ghee
How to Make Authentic Sewaiyon Ki Barfi | Vermicelli Barfi | सिंवईयों की बर्फी |Dessert Recipes |Payal’s Passion
Seviyon Ki Barfi or Semiyon Ki Barfi is an easy to make recipe at home. Prepared within half an hour it serves as an amazing dessert. Make this at home and surprise your family and friends.
How to Make Authentic Sindhi Elaichi Wala Mutton | Phote Waro Teevan | Keto Recipe | Payal’s Passion
Sindhi Cardamom Mutton or Sindhi Elaichi Wala Mutton is an amazing power food recipe. It is really helpful during Flu and is a weight loss recipe. Follow this recipe to make this amazing Phote Waro Teewan at home.
How to Make Authentic Sindhi Shahi Tukda | Sindhi Cuisine | शाही टुकड़ा बनाने का तरीका | Shahi Tukda Banane ki Recipe | Payal’s Pasison
Shahi Tukda is an ancient dessert recipe. The word ancient is used practically the roots of this dish can be traced back to Ancient Egypt, Persia & Sindh. Leave the stories and make this dish at your home and surprise everyone.
How to make Authentic Sindhi Sai Bhaji | Sindhi Cuisine | Dal Palak Recipe | Payal’s Pasison
Sindhi Sai Bhaji is an ancient & traditional Sindhi Main Course Recipe. This recipe has a summer and winter version. It is savored with Sindhi Bhuge Chawal, Aloo Tuk, dahi & Papad. Follow this recipe to make this amazing dish at your home.
HOW TO MAKE AUTHENTIC RAJASTHANI GATTE KI SABZI | GATTA CURRY RECIPE | EASY BESAN KE GATTE KI SABZI
Authentic Rajasthani Dahi Gatta Curry is one of the most intriguing recipes from the Rajasthani Cuisine. It is served as a lunch or dinner. Team up this this succulent Dal, Bati & Churma to add to the flavours. Follow this Step-By-Step Guide to make this at Home.
HOW TO MAKE LANGAR WALI DAL AT HOME | AUTHENTIC PUNJABI RECIPE
Langar Wali Dal is one of the easiest & the tastiest recipes. It is served as a main dish in Langars. Team up this this Dal with Roti, Steamed Rice, Papad, Raita & pickle. Follow this Step-By-Step Guide to make this at Home.