Channa Badam Barfi is a delectable Indian sweet, blending the richness of chickpea flour with the nutty goodness of almonds, creating a delightful and irresistible treat for the taste buds. Follow this recipe to make it in the comfort of your kitchen.
Ingredient: Almond Flakes
How To Cook Spongy & Delicious Ras Malai At Home!
Ras Malai, though a Bengali dish yet it gained immense popularity in no time. Considered a substitute of Rasgulla, this Indian desert is dipped into lot of thick and creamy milk. Try your hands now!