Pathar Kebab is an appetizing Hyderabadi Cuisine that is savored across the world with delight. Try your hands on this easy Pathar kebab recipe to surprise your family & guests on family gatherings, parties or potlucks. Pair it up with Green Chutney & Onions.
Course: Starters
Prepare Tasty & Creamy Cannelloni Florentine Now At Home | Italian Cuisine
The Cannelloni Florentine is the perfect combination of Spinach & Mushroom in a pasta sheet. Try this easy cannelloni recipe and make your children crave for spinach.
Prepare creamy Vegetable Au Gratin at home | French Cuisine
Vegetable Au Gratin is the ideal combination of vegetables and white sauce. The grated cheese is the cherry on top of this creamy and mouth-watering legume au gratin.
How to Make Tender Shami Kebab At Home | Indian Cuisine
Shami kebab is renowned North Indian appetizer that is savored with delight across the world. Try your hands on this luscious mutton shami kebab recipe by following the cooking instructions. Pair it up with lemon wedges & mint sauce.
How to Make Crispy Dragon Chicken | Chinese Cuisine
Dragon Chicken is a crispy & piquant Chinese appetizer that is served across the world & savored with delight for its tangy & sweet flavor. Follow the instructions given below to learn how to make Restaurant style dragon chicken at home
How to Make Tender & Juicy Tandoori Chicken | Indian Cuisine
Tandoori Chicken is a renowned Indian starter dish which is prepared by marinating chicken overnight or for 4-6 hours in yogurt & a good deal of spices. It is savored with delight across the world with green chutney, onion rings & lemon wedges. Follow the instructions given below to prepare authentic tandoori chicken at home.
How To Make Tender Kakori Kebab | Indian Cuisine
Kakori Kebab is a renowned melt-in-the-mouth kebab delicacy that was invented in the Kakori village of Lucknow, Uttar Pradesh. This extra-tender & succulent appetizer can be served to kick-start house parties or end your pangs of hunger. Try your hands on this easy & quick Kakori kebab recipe & pair it up with mint chutney or tomato ketchup.
How to Make Tender Galouti Kebab | Indian Cuisine
Galouti Kebab , a luscious Awadhi cuisine that was invented in Lucknow, the city of Nawabs. Its preparation involves marinating minced lamb meat in ground spices, moulding the batter into patties & then deep frying it in oil. It can be served as a luscious appetizer to kick-start house parties. Pair it up with a tang of lime & savor with Mint-Coriander chutney.
How To Make Crunchy Thai Corn Fritters | Thai Cuisine
Thai Corn Fritters is a scrumptious Thai street food brimming with sweet & spicy goodness. It can be served as appetizers or snacks to kick-start house parties, dinner or lunch when paired up with Thai Sweet Chili Sauce or chili vinegar dip. Try your hands on easy sweet corn fritters & surprise your family & guests.
How To Make Crispy Tod Man Khao Pod | Best Baby Corn Fry Recipe
Whether it is short-notice house party or an extravagant weekend dinner with someone special, Baby corn fry recipe is an ultimate appetizer to kick-start. Try your hands on this crispy baby corn fry recipe to surprise your guests & family. Follow the instructions given below & don’t forget to share your experience with us.