Tandoori Chicken is a renowned Indian starter dish which is prepared by marinating chicken overnight or for 4-6 hours in yogurt & a good deal of spices. It is savored with delight across the world with green chutney, onion rings & lemon wedges. Follow the instructions given below to prepare authentic tandoori chicken at home.
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How to Make Stuffed Red Chili Pickle | Lal Mirch ka Achaar
Stuffed red chilli pickle is an excellent pickle recipe wherein whole red chilies are stuffed with a host of zesty spices & kept in sunlight for few days to get evenly cooked by the heat from the sun. Try your hands on this easy Indian chilli pickle recipe by following the instructions given below:
How to Make Tangy Hot and Sour Chicken Soup | Chinese Cuisine
Hot and sour chicken soup is a classic Chinese soup recipe which is a blend of mushroom, carrots, garlic, bamboo shoots & chicken. Try your hands on this easy chicken soup by following the instructions given below & savor its tantalizing flavor. Surprise your family & friends by making restaurant-style Hot Chicken Soup Recipe at home.
How To Make Tender Kakori Kebab | Indian Cuisine
Kakori Kebab is a renowned melt-in-the-mouth kebab delicacy that was invented in the Kakori village of Lucknow, Uttar Pradesh. This extra-tender & succulent appetizer can be served to kick-start house parties or end your pangs of hunger. Try your hands on this easy & quick Kakori kebab recipe & pair it up with mint chutney or tomato ketchup.
How To Make Cream Of Mushroom Soup | Continental Cuisine
Cream of mushroom soup is a simple yet classic soup recipe which is made from roux (a mixture of butter & refined flour) & a good deal of mushrooms. Cream or milk is used to make the soup thinner before adding mushrooms. Try your hands on this easy cream of mushroom soup as per the instructions given below:
How to Make Tender Galouti Kebab | Indian Cuisine
Galouti Kebab , a luscious Awadhi cuisine that was invented in Lucknow, the city of Nawabs. Its preparation involves marinating minced lamb meat in ground spices, moulding the batter into patties & then deep frying it in oil. It can be served as a luscious appetizer to kick-start house parties. Pair it up with a tang of lime & savor with Mint-Coriander chutney.
How To Make Crunchy Thai Corn Fritters | Thai Cuisine
Thai Corn Fritters is a scrumptious Thai street food brimming with sweet & spicy goodness. It can be served as appetizers or snacks to kick-start house parties, dinner or lunch when paired up with Thai Sweet Chili Sauce or chili vinegar dip. Try your hands on easy sweet corn fritters & surprise your family & guests.
How to Make Luscious Butter Chicken Masala | Indian Cuisine
The toothsome butter chicken recipe ranks among one of the most renowned Indian Main Course curry cuisines. These aromatic golden chicken pieces immersed in delish creamy sauce were invented in the kitchens of Moti Mahal, India. Surprise your family & friends by following the detailed recipe to make butter chicken given below
How To Make Crispy Tod Man Khao Pod | Best Baby Corn Fry Recipe
Whether it is short-notice house party or an extravagant weekend dinner with someone special, Baby corn fry recipe is an ultimate appetizer to kick-start. Try your hands on this crispy baby corn fry recipe to surprise your guests & family. Follow the instructions given below & don’t forget to share your experience with us.
How To Cook Hara Bhara Kebab | Indian Cuisine
Hara Bhara Kebab is a scrumptious appetizer made primarily from spinach, potatoes & tongue tingling spices. Healthy & delectable, this Indian vegetarian snack involves handful of fresh & healthy ingredients. Try your hands at stirring up this classic & healthy Hara Bhara masala Kebab recipe at home.