How to Make Tomato Basil Bruschetta At Home | Italian Cuisine

Bruschetta is an antipasto (starter dish) cuisine from Italy. Tomato Basil Bruschetta, an Italian appetizer. This exemplary appetizer comprises of grilled bread or toasted baguette rubbed with garlic and drizzled with some extra virgin olive oil followed by sprinkling of salt and pepper. A variety of Toppings may be added turning this dish in an absolute delicacy. These topping variations may include flavorful ripe tomatoes, vegetables, beans, meat and cheese.

Garnish the dish with savory herbs like sweet basil and aromatic balsam to enhance the taste and appearance of this popular mouth watering cuisine.

Tomato Basil Bruschetta is one Italian delight you may use your imagination to experiment with! Enjoy a romantic date with your lover in a candle light picturesque environment with Bruschetta!

Print Recipe

How to make Tomato Basil Bruschetta?

Course

Starters

Cuisine

Italian Cuisine

Prep Time

10 minutes

Cook Time

20 minutes

Passive Time

15 minutes

Servings

people

Ingredients

• 1 Teaspoon Garlic minced
• 2 Teaspoon Squeezed Lemon Juice
• 8 Slices Bread Loaf
• 4 Piece(s) Ripe tomatoes
• Extra Virgin Olive Oil Just enough to completely spread over the bread slice
• Fresh basil leaves The leaves should be thinly sliced
• Kosher salt or normal salt Add salt according to taste
• Grounded Black pepper Add freshly ground black pepper according to taste

Course Starters Cuisine Italian Cuisine Prep Time 10 minutes Cook Time 20 minutes Passive Time 15 minutes Servings people Ingredients 1 Teaspoon Garlic minced 2 Teaspoon Squeezed Lemon Juice 8 Slices Bread Loaf 4 Piece(s) Ripe tomatoes Extra Virgin Olive Oil Just enough to completely spread over the bread slice Fresh basil leaves The leaves should be thinly sliced Kosher salt or normal salt Add salt according to taste Grounded Black pepper Add freshly ground black pepper according to taste

Instructions

1. Blanch the tomatoes and chop them.
2. Take a large bowl and mix chopped tomatoes, garlic, basil, salt, lemon juice and olive oil.
3. Set the mixture aside for 10 to 15 minutes. Do not Refrigerate it.
4. Preheat oven at 180 degrees. Alternatively you can also use a preheated pan.
5. Meanwhile, slice Baguettes diagonally into 1/4th inch thick slices. Alternatively you can also use readily available bread loafs.
6. Spread olive oil or melted butter over bread slices with the help of oil brush.
7. Now place the slices on pan or baking sheet. Bake until the slices turn crispy brown (or 10-15 minutes).
8. Spread minced garlic over grilled bread slices and put the mixture over these slices.
9. Garnish the dish with savory herbs like sweet basil and aromatic balsam to enhance the taste and appearance of this popular mouth watering cuisine.

Recipe Notes

Contact Chef: Sugandha Mathur

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