How to Make Peanut Butter Cookies | Peanut Butter Biscuits | Easy Cookie Recipe | Payal’s Passion

Biscuits or Cookies, as some may refer to them, are a delight with every cup of tea of coffee. This Peanut Butter Cookie Recipe is a healthy & the easiest cookies recipe. These cookies are made with All Purpose Flour, Powdered Sugar, Peanut Butter, Regular Salted Butter, Baking Powder, Baking Soda & Roasted Peanuts for Garnishing.

This cookie recipe is eggless. The recipe first appeared in Ruth Wakefield’s Toll House Tried and True Recipes in 1936. Since then there have been variations but all the recipes end in a chewy, sweet treat. This Peanut Butter Cookie Recipe is easy to bake at home.

So without further delay let us start making these crispy, crunchy, toothsome Peanut Butter Cookies.

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Print Recipe

Healthy Peanut Butter Biscuits Recipe

These Healthy Peanut Butter Cookies are the best partners to your tea and coffee parties. Follow this Step-by-Step recipe to make these biscuits in the comfort of your kitchen.

Cuisine

American Cuisine

Prep Time

20 Minutes

Cook Time

20 Minutes

Servings

Biscuits

Ingredients

• 1 Cup All Purpose Flour / Maida
• 1/3 Cup Powdered Sugar
• 1/3 Cup Peanut Butter
• 1/3 Cup Salted Butter
• 1/2 Tsp Baking Powder
• 1/4 Tsp Baking Soda
• 1/4 Cup Roasted Peanuts Skin Removed

Cuisine American Cuisine Prep Time 20 Minutes Cook Time 20 Minutes Servings Biscuits Ingredients 1 Cup All Purpose Flour / Maida 1/3 Cup Powdered Sugar 1/3 Cup Peanut Butter 1/3 Cup Salted Butter 1/2 Tsp Baking Powder 1/4 Tsp Baking Soda 1/4 Cup Roasted Peanuts Skin Removed

Instructions

1. To a mixing bowl add 1/3 Cup Salted Butter, 1/3 Cup Peanut Butter & 1/3 Cup Powdered Sugar.
2. Whisk using a whisker. Whisk till sugar, peanut butter and butter merge into each other and till you get a light, creamy and fluffy mixture. This would take around 2 to 3 minutes.
3. After whisking, Place a strainer on the bowl and pour 1 Cup All Purpose Flour / Maida, ½ Tsp. Baking Powder & 1/4th Tsp. Baking Soda. Strain all three over the whisked mixture in the mixing bowl. Straining removes any lumps and the resulting dough is light.
4. After straining, using a spatula mix all the ingredient.
5. After mixing with a spatula start kneading the dough with your hands. At this point if you feel the dough is a little dry then you can add I Tbsp. melted butter while kneading the dough. It would take around 1 to 2 minutes to knead the cookie dough.
6. Preparing the cookies will take 10 to 15 minutes thus, preheat the oven at 180° degrees for 10 minutes.
7. Lay a parchment or butter paper on the baking tray. Make sure the parchment paper or butter paper used is of the size of the baking tray.
8. Pinch small dough balls form the cookie dough and roll in into a round shape by rolling between the palms of both your hands. Press slightly to set the balls into the shape of the cookies and place them on the baking tray.
9. Make sure to put some gap between the cookies when laying them on the baking tray.
10. After preparing the cookies, garnish with roasted peanuts. You can also use crushed peanuts.
11. After the preheating is done, place the baking tray into the oven and bake the cookies at 180° Degrees for 18 to 20 Minutes.
12. Take the tray out of the oven after 20 minutes and let the cookies cool down to room temperature.
13. Golden brown cookies at the bottom indicate proper baking.
14. Our Peanut Butter Cookies are ready. Serve with tea & Coffee.

Recipe Notes

Contact Chef: Payal Jethani

Tips: While Knead the dough if you feel the dough is a little dry then you can add I Tbsp. melted butter, while kneading the dough.

Check Out: Do see the recipes for Eggless Coffee Bean Cookies, Chocolate Pinwheel Cookies & Pearl Millet Sesame & Jaggery Cookies.

Goes well with: Coffee & Tea

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