How to Make Bhindi Do Pyaza | Indian Cuisine

Bhindi Do Pyaza is a delicious North Indian bhindi gravy dish that is healthy & tastes amazing. This Bhindi Masala gravy dish is prepared with bhindi, onions, tomatoes & mélange of Indian spices. What makes this bhindi Pyaz recipe finger-licking is aroma of Garam Masala & Pan Fried Lady-fingers.

Bhindi also known as Ladyfinger or Okra is one of the most common vegetable in Indian households. It is rich in Vitamin A, C & K, Iron, Calcium and Anti-oxidants. This healthy vegetable is known to ease constipation & bowel function.

It is used in various ways to prepare delicious recipes. Some of the lip-smacking Bhindi Recipes include Bhindi Fry, Bhindi Bharwa, Aloo Bhindi, Bharli Bhendi & Besan wali Bhindi. It is also used with other veggies in the South Indian Gravy Dish, Sambar.

Try your hands on this Bhindi Masala Gravy recipe & serve it for lunch or dinner. The healthy Bhindi do Pyaza tastes best when paired with rice or chapattis. It can also be served as a side-dish with dal-rice.

Happy Cooking!

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Step by Step Restaurant style Bhindi do Pyaza Recipe

Finger-licking Bhindi Do Pyaza | Follow the cooking instructions to make delicious Bhindi Pyaz at home. Serve it with rice, chapattis or dal-rice combo.

Course

Main Course, Main Course Indian

Cuisine

Indian Cuisine

Prep Time

15 minutes

Cook Time

25 minutes

Servings

people

Ingredients

• 1000 Gram(s) Bhindi
• 200 Gram(s) Onion
• 5 Gram(s) Kalonji (Nigella)
• 5 Gram(s) Jeera
• 10 Gram(s) Ginger
• 10 Gram(s) Green Chili
• 50 Gram(s) Curd
• 20 Gram(s) Salt
• 5 Gram(s) Turmeric Powder
• 10 Gram(s) Red Chili Powder
• 5 Gram(s) Amchur
• 100 ML Edible Oil

Course Main Course, Main Course Indian Cuisine Indian Cuisine Prep Time 15 minutes Cook Time 25 minutes Servings people Ingredients 1000 Gram(s) Bhindi 200 Gram(s) Onion 5 Gram(s) Kalonji (Nigella) 5 Gram(s) Jeera 10 Gram(s) Ginger 10 Gram(s) Green Chili 50 Gram(s) Curd 20 Gram(s) Salt 5 Gram(s) Turmeric Powder 10 Gram(s) Red Chili Powder 5 Gram(s) Amchur 100 ML Edible Oil

Instructions

Preparation Steps

1. Rinse ladyfingers under running water & rinse them. Wipe off the washed ladyfingers with a clean kitchen towel to remove all the moisture. Or leave it on counter top to air dry for some time.
2. When dried, chop off both the ends of the ladyfingers (bhindi).

   
3. Chop the ladyfingers to ¾ inch pieces.

   
4. Chop 75% onion & green chilies. Cut remaining onion in rings.
5. Make a paste of ginger & whisk the curd.

Cooking Instructions

1. Saute the onion rings in oil until golden brown. Keep it aside.

   
2. Heat oil in a wok. Add cumin seeds (Jeera) & fennel flower (Kalonji) & allow it to crackle.

   
3. Add onion, turmeric powder, red chili powder, ginger paste, green chili to the wok. Cook till the onion gets tender.

   
4. Now add chopped bhindi & salt to wok. Cook on slow fire till bhindi gets tender.

   
5. Add whisked curd to wok & stir well. Cook till the curd dries out.
6. Put a pinch of Amchur (Mango Powder) on Bhindi & mix well.
7. Pour the cooked bhindi in a serving bowl & garnish with brown onion. Serve hot with Rice or chapattis.

   

Recipe Notes

Contact Chef: Payal Jethani

If you like this recipe, you may also try Paneer Tikka Masala, Gatta Curry or Malai Matar

 

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