How to Make Delicious Chapli Kebab | International Cuisine

Chapli Kabab is a renowned Pakistani barbeque & street food. Since this kebab recipe originated in Peshawar, Pakistan, it is also known as Peshawari Kebab.

These utterly delicious kebabs are prepared from ground mutton, beef or lamb marinated in yogurt blended with South Asian spices & eggs. The marinated meat is then formed into patties & fried in pan.

This minced lamb kebab recipe can grace the dinner, potlucks, house parties & get-together. Follow the cooking instructions given to prepare the lamb kebabs at home.

The Afghani chapli Kabab tastes best when served with Afghani Naan, Boiled Jeera Rice, Puloa or Green Coriander Chutney.

Learn here how to make Green Coriander Chutney at home-

Print Recipe

Chapli Kabab - Easy Lamb Kebab Recipe

Chapli Kabab is a classic barbeque delicacy that originated in Peshawar, Pakistan. Refer to the instructions given to learn how to prepare Peshawar Chapli Kebab.

Course

Starters

Cuisine

International Cuisine

Prep Time

15 minutes

Cook Time

40 minutes

Servings

people

Ingredients

For Marination

• 1 Pound Ground Lamb
• 1 Teaspoon Salt
• 1 Tablespoon Minced Garlic
• 1 Tablespoon Finely Chopped Ginger
• 1 Teaspoon Cayenne Powder
• 1/2 Teaspoon Grounded Black pepper
• 1/2 Cup Yogurt
• 1/2 Cup Finely Chopped Scallions
• 1/4 Cup Fresh Cilantro Finely Chopped

For Making Kebab Patties

• 2 Beaten Eggs
• 2-4 Tablespoon(s) Besan (Gram Flour)

For Frying Kebabs

• Ghee

Course Starters Cuisine International Cuisine Prep Time 15 minutes Cook Time 40 minutes Servings people Ingredients For Marination 1 Pound Ground Lamb 1 Teaspoon Salt 1 Tablespoon Minced Garlic 1 Tablespoon Finely Chopped Ginger 1 Teaspoon Cayenne Powder 1/2 Teaspoon Grounded Black pepper 1/2 Cup Yogurt 1/2 Cup Finely Chopped Scallions 1/4 Cup Fresh Cilantro Finely Chopped For Making Kebab Patties 2 Beaten Eggs 2-4 Tablespoon(s) Besan (Gram Flour) For Frying Kebabs Ghee

Instructions

Marination Instructions

1. Put all the ingredients given under marinate head, except lamb, in a food processor & process in pulse mode.
2. Now transfer the contents of food processor to a bowl & put ground lamb in it. Mix well & let it marinate for about 4-6 hours on room temperature

   

To Form Kebab Patties

1. Add beaten eggs & besan (gram flour) to the marinated mixture. Mix well

   
2. Knead the mixture just like dough for chapattis.
3. Form oval shaped patties about 5 inches long & ½ inch thick. Refrigerate the patties for about 2 hours.

   

To Fry

1. Heat ghee in a pan.

   
2. Place the kebabs carefully in the pan & fry the kebabs until golden brown.

   
3. Fry each kebab for about 4-6 minutes on each side.

   
4. Serve hot with Green Coriander Chutney, lemon wedges & onion rings.

   

Recipe Notes

Contact Chef: Payal Jethani

If you like this recipe, you may also try:

1). Kakori Kebab

2). Shami Kebab

3). Pathar Kebab

 

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