How to Make Piquant Chicken and Broccoli Stir Fry | Chinese Cuisine

Nothing seems better than a quick & good stir fry dish when you’re hungry & need something luscious on the dining table immediately. This Chinese chicken and broccoli recipe is going to be your saving grace for such times.

This Classic Chinese chicken broccoli stir fry recipe starts with mushrooms & broccoli florets being sauteed to tender perfection with a good deal ginger & garlic. Once the veggies are being cooked through, spoon it over your favorite sliced boneless meat in a pan. Finally pour sauce over the cooked chicken & vegetables and give it a good stir until smooth.

Chicken and Broccoli Stir Fry Recipe is a healthy & easy go-to lunch or dinner option. Create a quick meal of juicy chicken pieces & crisp broccoli mixed with a thick sauce at home to surprise your family & guests.

Serve this healthy chicken and broccoli recipe with rice or noddles, we bet you are going to love it!

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How to Make Piquant Chicken and Broccoli Stir Fry

The classic chicken and broccoli stir fry recipe is a blend of fresh broccoli & mushroom being sauteed to tender perfection with a good deal of ginger, garlic & chicken pieces.

Course

Main Course, Main Course International

Cuisine

Chinese Cuisine

Prep Time

10 minutes

Cook Time

20 minutes

Servings

people

Ingredients

Main Ingredients

• 600 Grams Boneless Chicken Breast Or Thighs Cut them to cubes
• Salt to Taste
• Pepper As Per Taste
• 200 Grams Broccoli Florets
• 200 Grams Mushroom Cut Each into Four Pieces
• 3 tbsp Edible Oil For Frying
• 2 Teaspoon Ginger Garlic Finely Chopped

Ingredients for Sauce

• 1 Teaspoon garlic Mince the garlic
• 2 Teaspoon(s) Sesame oil
• 2 Tablespoon Light Soy Sauce
• 2 Teaspoon Sugar
• 1 Cup Chicken Broth (or 1 Cube Chicken Stock)
• 1/4 Cup Cornstarch

Course Main Course, Main Course International Cuisine Chinese Cuisine Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients Main Ingredients 600 Grams Boneless Chicken Breast Or Thighs Cut them to cubes Salt to Taste Pepper As Per Taste 200 Grams Broccoli Florets 200 Grams Mushroom Cut Each into Four Pieces 3 tbsp Edible Oil For Frying 2 Teaspoon Ginger Garlic Finely Chopped Ingredients for Sauce 1 Teaspoon garlic Mince the garlic 2 Teaspoon(s) Sesame oil 2 Tablespoon Light Soy Sauce 2 Teaspoon Sugar 1 Cup Chicken Broth (or 1 Cube Chicken Stock) 1/4 Cup Cornstarch

Instructions

1. Take a bowl & mix all the ingredients given under Sauce Caption except the chicken stock

   
2. Add Chicken Cubes to the sauce mixture & let it rest for 10 minutes
3. Heat Edible Oil in a large pan & add chicken cubes to it, reserving the sauce mixture.

   
4. Saute the chicken cubes until cooked through & browned. Remove the cooked chicken cubes from the pan & keep it aside in a plate.
5. Pour 1 tablespoon Edible oil in the same pan & add mushroom to it.

   
6. When the mushrooms began to soften, add broccoli florets & stir-fry until the broccoli becomes tender.

   
7. Remove stir-fry mushrooms & broccoli from the pan & set aside.
8. Heat 1 tablespoon of oil to the pan & saute ginger & garlic until fragrant.

   
9. Now add remaining sauce mixture & chicken stock to it. Gently stir the mixture until smooth
10. Add cooked veggies & chicken stock to the pan, stir until heated through.

    
11. Serve hot with rice or noddles.

    

Recipe Notes

Contact Chef: Sugandha Mathur

You can also try other chicken recipes:

1). Butter Chicken Masala

2). Chicken Onion Kebabs

3). Chicken Schnitzel 

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