How to Make Crispy Dosa Balls
Crispy Dosa Balls are Bite-sized delights made with fermented dosa batter, spiced potatoes, and a touch of herbs, deep-fried to golden perfection. Serve these crunchy spheres with tangy chutneys for a snack that's irresistibly good. A fusion of South…
How to Make Dry Moong Dal
Punjabi Dry Mung Dal or Punjabi Sookhi Moong Dalis a delectable Punjabi Dish, lightly seasoned with spices, delivering a satisfying crunch and a burst of earthy flavors. This dal brings authentic Punjabi warmth to every bite.
How to Make Sindhi Tidali Dal | Sindhi Tridali Dal | Easy Sindhi Recipes | Mix Dal | Payal’s Passion
Sindhi Tidali Dal, is a flavorful lentil dish that dances with spices and tangy flavors, embodying the rich culinary heritage of Sindh. Follow this step-by-step recipe to make it in the comfort of your kitchen.
How to Make Sindhi Bhi Tuk | Sindhi Crispy Fried Lotus Stem | Easy Sindhi Recipes | Payal’s Passion
Sindhi Bhi Ke Tuk is a delectable Sindhi Dish, blending the richness of sindhi cuisine, with the simplicity of spices to give you a spicy & crispy side dish. Follow this recipe to make it in the comfort of your kitchen.
How to Make Channa Badam Barfi | Chickpea Almond Barfi Recipe | Easy Indian Sweets
Channa Badam Barfi is a delectable Indian sweet, blending the richness of chickpea flour with the nutty goodness of almonds, creating a delightful and irresistible treat for the taste buds. Follow this recipe to make it in the comfort of your kitchen.
How to Make Sindhi Aloo Ke Tuk | Sindhi Aloo Tuk Recipe | Crispy Potato Fry Recipe | Payal’s Passion
Sindhi Aloo Tuk often referred to as Sindhi-Style Crispy Potatoes is a crispy and spicy symphony of the simplest of aromatic spices. This dish is a testament to the art of transforming simple ingredients into a flavorful masterpiece. Follow this recipe…
How to Make Rajasthani Mirchi Ke Tipore | Besan Wale Mirchi Tipore | Instant Aachar | Payal’s Passion
Rajasthani Mirchi Ke Tipore or Besan Wale Mirchi Ke Tipore is a spicy symphony of green chilies and aromatic spices. With each bite, the rich heritage of Rajasthan's culinary artistry dances on the taste buds, leaving a lasting impression."
How to Make Quick No Cook Aam Panna | Easy Aam Panna Recipe | Summer Drink Recipes | Payal’s Passion
This Instant No Cook Aam Panna or Instant Mango Mocktail is the easiest summer drink you can make this summer. It is loaded with taste, nutrition & a lot of health benefits. Follow this guide to make this sweet and tangy delight at home.
How to Make Instant Mango Mousse | Easy Mango Mousse with Only 3 Ingredients | Payal’s Passion
This Instant Mango Mousse or Instant Mango Pudding is the easiest & the most delicious dessert you can make this summer. It is loaded with taste, nutrition & a lot of health benefits. Follow this guide to make it at your home.
How to Make Almond Milk | Badam Milk Recipe | Kesar Badam Milk | Summer Recipes | Payal’s Passion
This Kesar Badam Doodh or Kesar Almond Milk is the best thing you can make this summer. It is loaded with taste, nutrition & a lot of health benefits. Follow this guide to make it at your home.