Servings Prep Time
6People 10Minutes
Passive Time
30Hour(s)
Servings Prep Time
6People 10Minutes
Passive Time
30Hour(s)
Ingredients
Instructions
  1. Chop all the vegetables to size and shape you desire.
  2. Put all the chopped vegetables with the parsley, in a bowl and mix well.
  3. Refrigerate for about 30 minutes
  4. Mix olive oil, lemon juice, salt and pepper to make the dressing. It’s a nice and light dressing, which can be used for other salads as well.
  5. Add the dressing to the salad and mix thoroughly, before serving.
  6. You can throw away the juice at the bottom of the bowl or you can soak your bread in it and enjoy with the salad.
Recipe Notes

Good To Know: Learn what is Julienne Cut?

Contact Chef: Sugandha Mathur