Servings Prep Time
4People 0Minutes
Cook Time Passive Time
1Hour 0Hour
Servings Prep Time
4People 0Minutes
Cook Time Passive Time
1Hour 0Hour
Ingredients
Instructions
  1. Use a heavy bottom utensil to cook this dessert. Add milk and keep it for boiling.
  2. While the milk boils, soak half of saffron strands in 2-3 spoons of warm water or milk.
  3. Once the milk is boiled add all the dry fruits to the milk and stir. Make sure you keep a few dry fruits for garnishing.
  4. Let it cook on low flame for 30 40 mins. Keep stirring at regular intervals.
  5. When kheer mixture starts to thicken add sugar & the saffron mixture prepared in step 2, to it and let it cook for another 10 to 15 mins. Keep stirring at regular intervals.
  6. Now add the cardamom powder and stir well.
  7. Dishout in a bowl of your choice and garnish it with chopped dry fruits and the remaining saffron strands.
  8. Dry fruit kheer is ready to serve. You can serve it warm or refrigerate it to serve cold, depending on your choice.
Recipe Notes

Variations in terms of ingredients and dry fruits used will alter the taste of the dish.

Contact Chef: Sugandha Mathur